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Sauces from the Canary Islands: Salmorejo |
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Ingredients:
Sunflower oil 53%, pepper, water, fresh purple garlic from Las Pedroñeras 9%, vinegar, sugar, salt , parsley, citric acid, xanthan gum , paprika, oregano, thyme, antioxidant (E385).
Size:
140ml., 2kg.
| NUTRICIONAL VALUES PER 100 grm. |
Energy |
502 Kcal./2098 Kj. |
Proteins |
0,8 g. |
Carbohydrate |
6,0 g. |
Fat |
52,7 g. |
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